Watch this stunningly beautiful, breath-taking vision of Picasso's anti-war masterpiece Guernica animated by Lena Gieseke.
“To love at all is to be vulnerable. Love anything, and your heart will certainly be wrung and possibly broken. If you want to make sure of keeping it intact, you must give your heart to no one, not even to an animal. Wrap it carefully round with hobbies and little luxuries; avoid all entanglements; lock it up safe in the casket or coffin of your selfishness. But in that casket- safe, dark, motionless, airless--it will change. It will not be broken; it will become unbreakable, impenetrable, irredeemable.”
“This is one of the miracles of love: It gives a power of seeing through its own enchantments and yet not being disenchanted.”
Since I returned to Florida, it seems the weather has not cooperated with my photographic aspirations.
Whew. What a Week. It was exciting, but not really a good kind of exciting!
The holidays are in full effect, so tell us: What's your favorite holiday song? Bonus points if you share it with us!
I Love love love Christmas. So, of course, I love Christmas Music. I think a few years ago I posted my Favorite song as "Oh Holy Night" but I have to admit this year, thinking about it, it's really different. I'm enamored with "Go tell it on the Mountain"
Go, tell it on the mountain,
While shepherds kept their watching
Over the hills and everywhere
Go, tell it on the mountain,
That Jesus Christ is born.
o’er silent flocks by night,
Behold, throughout the heavens
There shone a holy li--ght
Refrain
The shepherds feared and trembled,
When lo! above the earth,
Rang out the angels chorus
That hailed our Savior's bi--rth.
Refrain
Down in a lowly manger
The humble Christ was born
And God sent us salvation
That blessed Christmas mo--rn.
RefrainInterestingly this song, considered a "christian Spiritual song" Has had many positions beyond the Holiday season. It was used by Fannie Lou Hamer, during the 1960's Civil Rights Movement in America. Because of the style of the song multple lyrics have been added or subtracted to suit the needs of the singers.SO bonus points, 2 Versions! Enjoy and Happy Holidays!
And Bob Marley and the Wailers.
Sorry no photos for this one....
Well, I did survive Thanksgiving after all, above is the Fisherman's Memorial at Point Judith, it inserted itself there by accident!
I'm not sure I'll get to making all of it, but I am set for the following menu for Thanksgiving.
There are a couple of extra chairs at the table if you're interested!
Now I'd better get prepping because so far all I've made is the cranberry sauce.
Thanksgiving 2009
Deviled eggs
Variety of cheeses with French bread
Corn Lemongrass Soup with crab and mussels
Arugula Fennel Mint Prosciutto Pomegranate Salad
Turkey – brined and deep fried
Cranberry sauce – with ginger and Cointreau
Traditional Stuffing with pancetta
Mashed new potatoes with skins on, and mascarpone and chives
Gravy -
Pearl onions roasted with a port reduction and bay
Green beans sauteed with wildrice, mushrooms, bell peppers and pinenuts
Crème Brule
Pumpkin pie with whipped creme
There's much to be grateful for and I try to remind myself of that every day.
Some days I forget.
But I'm glad there's one day of the year when we in the United States are invited to take stock of the abundance in our lives. I hope each of you are with people who are grateful for YOU this year and who express it.
Happy Thanksgiving!
Dizang asked Fayan, "Where are you going?"
Fayan said, "Around on pilgrimage."
Dizang said, "What is the purpose of pilgrimage?"
Fayan said, "I don't know."
Dizang said, "Not knowing is most intimate."
The Book of Serenity, Case 20
This kind of intimacy is real intimacy. No gap. No
ideas about who this is or what that is. Just being one, right here, right now, complete, whole, undivided. Just this.
This intimacy is the heart of Zen practice.
Who knew Coolio had a cooking show? On the web, but still...
This video is in pretty poor taste, but it's funny and it is hands down the best way to make a delicious turkey.
Here's our bird from last year coming out of the fryer. Yum! Last year I made two turkeys, a roasted one and a fried one. The roasted one was great, but this year, there's only one way the bird is getting cooked. Coolio style.